To disseminate knowhow in all areas of agriculture.
The methods to be customised to make every area with its unique agro climatic and soil conditions cultivable.
Benchmark and document Best practices in agriculture
Keep crops healthy by proactive pest management practices. Additionally, to ensure minimum residual agrochemical levels in produce.
Techniques for conservation and optimal delivery of water to crops. To help the available water resources to go a long way.
Methods to achieve efficient harvesting with minimum wastage during the process.
Processing and storage with the goal of Maximum conservation of nutrients and freshness with Minimum wastage of produce.
Efficient movement to markets and end users, preserving the freshness and integrity of produce till consumption.